You’ll be offered a hearty varied breakfast with home made jams in the dining room or on the terrace.
A lot of other specialities according to the season proposed at the table d’hotes. Carpentras strawberries , cherries, Lauris asparagus, Cavaillon melon , lamb from Sault, pig from Ventoux , garlic, olive oil from Cucuron , Vaucluse conceals treasures for the taste buds !
As many products as you will find at the Christelle’s table with herbs and spices that add their notes from appetizer to dessert .
The host table is not a restaurant, it looks like a meal with friends : menus are unique and are offered usually 3 times per week as provided to a sufficient number of guests. ( Never on Sunday ) You have to book before , thank you for your understanding ..